Snow flakes and bread crumbs production line
Production line description:
The production line of snowflake flakes and bread crumbs is exclusively developed and produced by Dayi. It is a domestic initiative and is also another innovative application of twin-screw extrusion technology. The production process has been fully automated. Compared with the traditional production process, there are fewer production personnel, short production process, high unit output, energy saving and high efficiency, and reduced production costs; simple equipment matching, small footprint, convenient operation, and uniform output and equipment layout Can be customized according to customer needs. Compared with the traditional bread crumb production process, this production line has a wider range of basic raw materials. It can not only use flour, but also rice flour, corn flour, corn starch, soybean flour, etc. as the basic raw materials for bread crumb production, and it can produce a variety of shapes The breadcrumbs are needle-shaped, granular, snowflake-shaped, flake-shaped, star-shaped or various shapes to meet the different needs of customers.
Process composition:
Raw materials → mixing → puffing → cooling → cutting → pressing bran → flour bran → sieving bran → baking → seasoning → packaging → finished product Applicable raw materials: corn, rice, millet, wheat, flour, starch and other whole grains.