Corn flakes production line
Production line description:
The breakfast cereals and corn flakes production line is a fully automatic production line developed and produced by Dayi with the introduction of advanced European technology and combining with domestic food market trends. Based on the original technology, the Dayi R&D team has improved many times, and has solved the existing domestic equipment in a breakthrough. Difficult problems such as roll sticking, low tablet output, low forming rate, and poor product taste. Help food manufacturers greatly improve production efficiency and reduce production costs. This production line uses various grains as basic raw materials, and can also be based on customers It is necessary to add various trace elements and food additives such as cocoa powder and powdered sugar. After a series of processes, crisp instant foods of various shapes and various flavors are produced. The products produced by this production line are suitable for various food fields, and the products are not only It can be eaten as a breakfast with milk and coffee at the same time, or it can be eaten directly as a sweet and crisp snack food. It is the first choice for major food manufacturers to expand the market.
Process description of corn flakes production line:
1) Ingredients: The ingredients of corn flakes are very important. The seasoning must ensure a good taste, especially the requirements for corn raw materials. It is directly related to whether high-quality corn flakes can be made, and the ratio of various nutrients. content.
2) Extrusion maturation molding: The extrusion maturation molding process of corn flakes is the key to producing high-quality corn flakes. When Will Keith Kellogg invented corn flakes, the craft corn must be fully matured without any puffing. Only in this way can we make corn flakes that are dense, crunchy, and fragrant.
3) Cutting: Cut the material after extruding and curing by the twin-screw extruder into granular materials of the same size, and the material is translucent.
4) Pre-drying: The cut and shaped materials enter the dryer for pre-drying. After drying, the surface forms a certain tension and no longer adheres to each other, which is conducive to the smooth progress of tableting.
5) Tabletting: The tabletting process is also the key to corn flake production. The requirements for the tablet press are very high. The surface of the roll must have a high degree of smoothness, and the roll must be kept at a constant temperature.
6) High-temperature baking: Whether the corn flakes products have a hard, crisp, dense structure and outstanding corn flavor, the baking process is very important.
7) The baked corn flakes become corn flakes products after being cooled. Nowadays, many corn flakes are processed in post-process, such as sugar coating, salt frying or chocolate coating, mostly based on market demand.