Tissue protein, drawing protein production line
Production line description:
The silk drawing protein and tissue protein production line is a new generation of silk drawing protein and tissue protein production line developed by the Dayi R&D team for decades. Compared with the previous generation of equipment, the investment is lower, and the product has a stronger sense of meat and chew, and has low fat content and high protein content.
The raw materials of the drawing protein and tissue protein production line are widely used. Low-temperature soybean meal, peanut meal, soybean protein isolate, gluten, etc. can all be used as the main raw materials. The strength, toughness, shape and output of the products can be customized according to customer needs.
The product has the texture and taste of meat, and does not contain cholesterol and animal fat. It can be widely used in food deep processing enterprises such as the meat product industry, fast food industry, and quick-frozen food industry; it can also be made into various vegetarian meat products. Beef jerky, vegetarian lamb, vegetarian dishes and snack foods of different flavors.
Process composition:
(1) Process flow of soybean tissue protein production line: soybean extruder, tissue/drawing protein production and processing equipment
Raw material preparation→mixing→conveying→extrusion→conveying→drying→cooling→packing
(2) Equipment configuration for tissue soybean protein production: soybean tissue protein machinery and equipment, soybean silk protein production line
Mixing machine → feeding machine → puffing machine → hoist → multi-layer oven → cooling conveyor