Baked corn bar production line
Production line description:
The corn bar production line uses a unique extrusion process to make the product shape natural and lifelike, with a delicate texture, a crisp taste, and no cracks or looseness. Precise parameter control and perfect technological process can ensure the stable quality of products. Cheetos is a special squeezed snack that is very crunchy in your mouth. The corn grits are mixed with a certain proportion of water and then enter the rotary head extruder. Under the squeezing and kneading action of the two brass turntables of the extruder, the corn grits form irregular twists. Then the cutter cuts it into products of required length. Cheetos can be fried and seasoned, or baked and seasoned. There are many flavors in the market, suitable for all ages, and they are very popular. Corn sticks and corn sticks use corn grits as raw materials, and are made into irregular (similar to small pepper-like) puffed foods under the action of screw extrusion and kneading of the main engine. After being dried (fried) and seasoned, they can be made into different tastes. The crispy products on the market have a variety of flavors and are suitable for all ages and are very popular. You can refer to the Cheetos corn crisp products on the market.
Process composition:
1. Flour mixing machine: Add a certain proportion of water to the raw materials such as corn flour, rice flour, soybean meal, fish meal, meat meal, cereal flour, additives, etc., and mix well.
2. Feeder: The motor is used for screw conveying, and the mixed raw materials are conveyed to the feeding hopper of the twin-screw extruder. This equipment is convenient and quick to load materials, saves labor, and has high efficiency.
3. RN turbo extruder: Qiduo is a special extruded small food, which is very crunchy in the mouth. The corn grits are mixed with a certain proportion of water and then enter the rotary head extruder. Under the squeezing and kneading action of the two brass turntables of the extruder, the corn grits form irregular twists. Then the cutter cuts it into products of required length.
4. Conveyor: convey the produced feed pellets to the multi-layer drying equipment.
5. Multi-layer oven: The oven is divided into electric oven, oil-fired oven, gas oven and steam oven. The temperature is adjusted by the control cabinet between 0 and 150 degrees. The inside of the oven is stainless steel mesh belt, which is stable in conveying and has low failure rate. Qiduo's puffed food goes through a multi-layer S-shaped track cycle to dry the Qiduo food to a safe moisture content and increase the shelf life.
6. Spraying seasoning line: the oil sprayer sprays oils, flavors, etc., the seasoning tube includes octagonal tube, cylinder, lifting single drum, double drum seasoning line, according to the output and product nature configuration, spraying grease on the surface of the food and spraying at the same time Sprinkle the minced meat and spices evenly.
8. Vibrating screen: Screen out the excess external materials and particles and slag to ensure the quality and the reuse of raw materials.
9. Packaging machine: manual sealing machine and automatic packaging machine can be used, please call the manufacturer for details.