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How to choose nutrient powder equipment for deep processing of miscellaneous gra

Time:2021-08-23 12:59:33Hits:219
How to choose nutrient powder equipment for deep processing of miscellaneous grains

Application range of twin screw extruder

(1) It can produce fast food porridge (paste) products. The product produced has good instant dissolution, and can be drunk after 2 minutes of warm water. Various supplementary materials can be added to make a variety of nutritious foods, baby foods, curative foods, etc.

(2) Various raw materials can be used to make puffed snack foods with different colors and unique flavors, such as: "Klass", "Fragrant and Crisp", "Wheat Rings", "Shrimp Balls", "Shrimp Bars", "Maixiang Chicken Nuggets" and so on.

(3) The addition of auxiliary equipment can produce all kinds of sandwich foods and puffed biscuits. The double extrusion process is used to inject various types of slurry, such as egg yolk powder, milk powder, sesame, chocolate, etc., into the puffed materials, and processed into a sandwich food. . The product has a crisp taste and unique flavor.

(4) Twin-screw extruder equipment is widely used in food, feed, chemical, brewing, medicine and other industries due to its simple process, low cost, and high raw material utilization rate.

Product requirements for cereals nutritional powder:

Because the products of each manufacturer are different in the ratio of raw materials, the addition of auxiliary materials, etc., the following standards are only for manufacturers to refer to when drafting corporate standards.

1. Standards for porridge products

(1) Sensory standards

a. Color: light yellow in appearance with corn as raw material

The appearance of rice as raw material is white or dark white

The appearance of millet is dark yellow

The appearance of the product has the color of fried and sprinkled seasonings

b. Odor: It has the clear fragrance of corn, rice or millet, without musty or other peculiar smell.

c. Organizational state: porous granular with a diameter of 3—5 mm and a length of 3—6 mm. It will not be broken after rinsing in boiling water for 3—5 minutes. Agglomeration).

Theoretical indicators: protein content ≥7%, moisture content ≤7%, fat content ≥8%.
Sanitary indicators: in line with GB27713-81 standards.
Shelf life: six months (in plastic bags)
Shelf life: Nine months (dry, in an environment where the temperature is not higher than 15℃)
Edible instructions: Take a portion of fast food porridge, add 5-7 times warm water at about 80°C, stir well and drink.

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